The baby at home likes to eat sugar snowballs. The sweet and sour taste is very appetizing. Every year this season, I will buy some from the online celebrity roasted seeds and nuts shop. There must be no water Sugar-plum Discount Code NHS.

The ones bought outside are not washed. What I do at home is wash it, use a kitchen paper towel to absorb the water, and then let it dry for a while, it is absolutely clean

Foodstuff

  • Hawthorn 500g
  • 75 grams of water
  • sugar 150g
  • Vinegar 2 grams

Method/Step

  1. Wash the kitchen paper towels to absorb the water and then dry it for a while.
  2. Put sugar and water in a pot, stir-fry sugar over medium-low heat
  3. It’s bubbling and continue to fry
  4. It’s almost done when there are big bubbles and the dessert is translucent and yellowish. Add 2 grams of vinegar and stir-fry for 10 seconds. Turn off the heat
  5. Turn off the heat and let it cool for a while (not too hot). Pour it into the hawthorn, turn it over with a scraper, and let the sugar evenly cover the hawthorn
  6. Slowly getting colder, keep flipping
  7. Let it cool down enough, and it’s ready to eat

Precautions

  • Be sure to put vinegar, otherwise it will become candied haws (the taste is also good)
  • Frying sugar is the key, be sure to fry the water until it evaporates completely
  • Make it now and eat it now, put it in the refrigerator if you can’t finish it, it’s easy to spoil

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Sweet Potato Candy & Cheese Candy

  • Wash and peel the sweet potatoes, and cut into rectangular strips with mozzarella cheese
  • Steam the sweet potatoes in a pot. If you find it troublesome, you can turn them in the microwave
  • Put a piece of sweet potato or cheese on the wonton wrapper
  • Dip one side of the wonton wrapper with a little water to make it stick
  • then rolled up
  • Roll slightly on both sides to make a candy shape
  • Pour some oil into the pan
  • After the oil temperature rises, put in the wrapped potato sugar and cheese sugar and fry until the surface is golden and crispy.

step

  1. Wash and peel the sweet potatoes, and cut into rectangular strips with mozzarella cheese
  2. Steam the sweet potatoes in a pot. If you find it troublesome, you can turn them in the microwave.
  3. Put a piece of sweet potato or cheese on the wonton wrapper
  4. Dip one side of the wonton wrapper with a little water to make it stick
  5. then rolled up
  6. Roll slightly on both sides to make a candy shape
  7. Pour some oil into the pan
  8. After the oil temperature rises, put in the wrapped potato sugar and cheese sugar and fry until the surface is golden and crispy.

What is sugar

Aisu sugar: It is often a combination of different types of sugar such as granulated sugar, aisu sugar, and powdered sugar Sugar-plum Discount Code NHS.

The purity of aisu sugar is very high, and it can be directly heated to make sugar art works. It has high transparency and high hardness, and can be used to make brackets for sugar art works, or for bonding, or for transparent effects.The disadvantage is that the price is more expensive.

Extended information

Sugar art” is an art, which refers to the use of granulated sugar, glucose or maltose, etc., to make independent food or beverages with ornamental, edible and artistic qualities through proportioning, boiling, sugar drawing, sugar blowing and other modeling methods.

The processing technology of food decoration inserts, sugar art products are rich in color, clear in texture, and clear in three-dimensional effects. They are the most luxurious display items or decorative materials in the pastry industry Sugar-plum Discount Code NHS.

This craft is more common in northern my country. Cao Jitong, who has the reputation of “Sugar Art Master” and “China’s No. 1 Sugar Art Person”, has made great contributions to the sugar art industry.

Beautiful things can’t be kept for too long, although epiphyllum is beautiful, it’s just a flash. Sugar Art Works-Sugar Art Tools Wholesale, it is really beautiful when it is made, but it will melt away soon. How to keep it longer, I believe it is a problem that many sugar artists are very concerned about.

Then boiling starch syrup alone can also produce a sugar body. Before boiling, the hygroscopicity, reduction resistance and melting point of starch syrup should be carefully studied and analyzed.

The second is to use sucrose to add glucose to boil. The texture of the finished product is different from that of caramel.

In an air-conditioned environment, it will not be affected by the season after proper treatment. It can be processed at any time, and has the obvious characteristics of edibility and decoration. It is the best foil to set off the atmosphere and improve the food grade.

The production conditions at that time were extremely simple, and the quality of the sugar was rough. Behind a successful work, there are countless sweats.

After ten years of catastrophe, the door of the country is wide open. This skill has gone far in developed countries.

The materials for making sugar bodies are more extensive. It is easy to buy finished or semi-finished products such as sugar flowers, flower baskets, and cartoon sugar in the market, even reaching a degree of on-site production.